Make and share this Master Brine Recipe for Meats recipe from Food.com.
Author: Diana Adcock
Make and share this Sauteed Shrimp and Spinach recipe from Food.com.
Author: Lambkyns
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought...
Author: Peter J
Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut....
Author: Manda
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all,...
Author: Queen Dragon Mom
Make and share this Chicken and Bell Peppers recipe from Food.com.
Author: Sarah in MI
This is a plain, kid-friendly adaptation of a recipe in The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. The cookbook version called...
Author: Lille
Make and share this Brown Rice Pilaf With Vegetables recipe from Food.com.
Author: peasonearth
Make and share this Dairy Free Cream of Chicken recipe from Food.com.
Author: Kristina
A great fingerfood dish for parties or serve as an entree. You can use regular ground peppercorns ground chinese sichuan peppercorns if you prefer This...
Author: Jubes
This herb salt is similar to Mrs Dash seasonings. I found this on About.com in the spice recipe section and can easily be multiplied. This spice can be...
Author: lauralie41
mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.
Author: JLBurnell
Delicious marinade that would be great on chicken as well as fish. Full of fresh herb and citrus flavours. I usually use Flake fillets bbqed for a minute...
Author: Sarah
This is another great recipe from Moosewood. This is quick, easy and yummy. You can try it with other pasta shapes too. Add feta to the top and serve with...
Author: dicentra
Make and share this Lemon Sauteed Flounder recipe from Food.com.
Author: chia2160
© 2014 Turner Broadcasting System, Inc. All rights reserved. Most restaurants prepare this perennial favorite with butter, plenty of oil and sometimes...
Author: Turner Broadcasting
This dish is to die for. Serve with baby potato, asparagus, fresh steamed greens or a salad. A simple dish for a dinner party or to enjoy anyday. This...
Author: Jubes
Make and share this Lemon & Herb Crusted Cod recipe from Food.com.
Author: JelsMom
A very healthy alternative to meatballs. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Many of my favorite...
Author: Enjolinfam
Creamy and rich, this soup can be made vegan with vegetable stock/water or with chicken broth. Perfect for entertaining or a casual family gathering, both...
Author: Hillary H.
This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into...
Author: Heydarl
From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of...
Author: KerfuffleUponWincle
Make and share this Mean Chef's Maple Brine recipe from Food.com.
Author: Bekah
If you want popcorn that tastes like it's from your local movie theater, make it this way! I like to make this in a wok, so there's plenty of room for...
Author: Claire de Luna
A crunchy, refreshing salad with unusual flavor. This recipe was given to me by my friend Joan Truman. If you are fortunate enough to live near a Japanese...
Author: Time2Eat
Healthy, flavorful and fast. What more could you want? (You can substitute a 14 oz. can artichoke hearts, drained, instead of frozen. You may also use...
Author: east coast nellie
THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody...
Author: College Girl
A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the...
Author: Dreamer in Ontario
This started out as a basic recipe many years ago and slowly evolved until it became the best salmon cakes I've ever had. Please use the celery and red...
Author: scancan
Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required...
Author: Metlantis
Comfort food from the Atlantic coastal South. Sometimes pronounced "perloo", recipe comes from the Southern chapter of the United States Regional Cookbook,...
Author: Molly53
So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar...
Author: gailanng
Just got my Alton Brown Good Eats cookbooks from Amazon... This is healthy and delicious! It's a big serving for one!
Author: Cadillacgirl
Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually...
Author: kerstin klein
I was tired of the same garlic-and-paprika fish fillets, even though they're easy, so this recipe was born!
Author: YouKnowWho18
Make and share this Smoked Salmon Pinwheels recipe from Food.com.
Author: Little Bee
This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat,...
Author: LifeAfter40
Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445...
Author: Grannydragon
I found this recipe from a brochure that came with my new Anchor Corningware.... The brochure was called "Cooking with Bob and Joyce" I had to try this...
Author: gertc96
Great for bbq's and picnics. To take and go-prepare the dressing and place it in a screw-top jar. Assemble just prior to serving.
Author: Jubes
A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I...
Author: Dylans Girl
Some of the most delicious crackers around, I eat these even though I have no problem with gluten! But as they're also pretty pricey, I found this recipe...
Author: Noejas
Found this in Sunset magazine around Christmas Time. I put it in the sugar shaker and use it on everything. You can substitute Splenda.
Author: Cherylkv
This creamy soup is easy to put together, and tastes so rich and amazing, you'll think you are at a five star restaurant. This recipe is safe for those...
Author: Spoonless Kitchen
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to...
Author: Ali-Cat Roberts
Make and share this Beer-Battered Dill Pickles recipe from Food.com.
Author: ratherbeswimmin
This is my version of the delicious potatoes we get at one of our local restaurants. I do like these crunchy skins! This is traditional with meat loaf...
Author: NoSpringChicken
Make and share this Roasted Turkey Tenderloin With Red Potatoes recipe from Food.com.
Author: Trixie 2008
Some weeks ago Chia helped me with suggestions of how to make smaller sized kugels. And lo and behold, while browsing on the net I found this recipe. Tweaked...
Author: Chef Dudo
Savory, satisfying snack mix created for my GFCF son; requested at all our family holiday gatherings!
Author: IrishEyes.NYC